October is here!
For me, there is something almost magical about October first. It’s the date when fall really, truly arrives. It’s when the air is cleaner, the colors are more subdued, and the excitement of the season is at it’s peak. It’s when I have completely let go of summer and started dreaming of cozy nights at home, pumpkin patches, and warm food. I am almost immediately overwhelmed with the number of recipes I want to try, decorations I want to put up, and parties I want to host.
But this year, I wont be overwhelmed. I’ve got my plans and I’m sticking to them. And I couldn’t be more excited about any of them.
First up on my list of recipes to try? Apple cider. Is there any drink that screams “fall” to you more than apple cider?! (if so, please let me know so it can get on my list ASAP!) One of my husband’s favorite fall treats is this apple cider from Trader Joe’s. Sadly, there are no Trader Joe’s in Hawaii so I knew that I had to make a substitution for him this year.
apple cider from natashabyrd on Vimeo.
Hope you enjoy!
Here in Hawaii Alex and I are lucky to have a nice core group. We are a mix of family, neighbors, and friends met while surfing the same spot every morning. We call ourselves Team Sharkbait.
And we like to party.
At the beginning of the summer I proposed an idea that we have monthly dinner parties. The idea is that we would rotate host families each time. The host would pick the theme and be responsible for the food and the guests just had to play along. Everyone was on board (how could you not be right?!) and the parties began in May.
First up, we had “mafia night” at the Taniguchi’s. The food was AMAZING and it was so fun to get all dressed up.
Next month, we had a fourth of july party at Sash & CB’s new house in Kailua. Food and company was great, we had a patriotic photobooth, and there was a great firework show to end the night.
In August, it was our turn to host. We decided on a circus theme. When our guest’s arrived they picked up a bag that had their “roles” for the evening complete with props. We even learned of Charron’s special talent for balancing chairs on her chin (?!)
Just last night we had our September installment at Charron and Jasen’s house. The theme was “trash to treasure” and we all came in our Goodwill best. The menu was full of comfort food taken to the next level and it was SO good. I’m still dreaming about the grilled cheese and tomato soup combo.
We are going to be taking a hiatus from these themed parties during the holidays but I look forward to starting them back up again at the beginning of the year! If you were hosting next, what theme would you choose?
Today is a pretty special day. No, it’s not my birthday nor is it our anniversary. But it is a Sunday – and I’m off! This never happens. To say that I am excited would be an understatement. I know some of you are reading this and thinking “so what, you are off on a Sunday, big deal”. But like I said before, this never happens and I’m feeling like a “real” person (haha)
So I did what any “real” person does on any given Sunday – I went to brunch ! After a few quick errands that we needed to take care of, Alex and I headed to Waikiki to have brunch at Hula Grill which was a first for both of us.
We pulled up to the Outrigger hotel, valeted the truck and made our way upstairs. We were quickly seated with an awesome view of the (rather flat) ocean and Diamond Head.
Alex ordered the kalua pork hash and I went with the crab & spinach omelette.
I love spending sweet mornings with my husband. Pair that with breakfast, which is easily my favorite meal of the day, and you have one happy lady.