valentine’s day breakfast: hawaii style

Hawaii is the best place to fall in love.

At least, that’s what the author of this article on the Huffington Post website claims & I have to say that I agree.

Sure, Alex and I didn’t fall in love here in Hawaii but we did say our “I do’s” here, honeymoon here, & have decided to start our family here so, with us at least, it has certainly proven itself to be a great place to stay in love.

People are just happier here. The “aloha spirit” you always hear about is real. When you are completely surrounded by the natural beauty of the islands and the beauty of truly hospitable people, you can’t help but be happy. And in love.

hawaii

I’ll be working on Valentine’s Day this year so we won’t be heading out for a fancy dinner (not that we would anyways since we are in the middle of our month of home-cooked meals) but I do still plan on making a special breakfast for Alex.

In honor of Hawaii being mentioned as one of the best places for love, I’ve decided to ditch the traditional Valentine’s Day theming for this breakfast and will be replacing it with a little bit of island style.

beach valentines day table

valentines day breakfast table

The menu is simple – hawaiian sweet bread french toast, portuguese sausage and eggs. I’ll have fresh brewed coffee (of course) and some yummy pineapple iced tea.

What I love most about this island style Valentine’s Day breakfast is that it isn’t overly romantic or “valentine-y” which makes it perfect for any morning that you feel like bringing a little aloha into your world.

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hula grill

Today is a pretty special day. No, it’s not my birthday nor is it our anniversary. But it is a Sunday – and I’m off! ThisĀ never happens. To say that I am excited would be an understatement. I know some of you are reading this and thinking “so what, you are off on a Sunday, big deal”. But like I said before, thisĀ never happens and I’m feeling like a “real” person (haha)

So I did what any “real” person does on any given Sunday – I went to brunch ! After a few quick errands that we needed to take care of, Alex and I headed to Waikiki to have brunch at Hula Grill which was a first for both of us.

Alex at Hula Grill

We pulled up to the Outrigger hotel, valeted the truck and made our way upstairs. We were quickly seated with an awesome view of the (rather flat) ocean and Diamond Head.

Outrigger

View

Alex ordered the kalua pork hash and I went with the crab & spinach omelette.

kalua pork hash

 

spinach and crab omlette

I love spending sweet mornings with my husband. Pair that with breakfast, which is easily my favorite meal of the day, and you have one happy lady.

 

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