easy peach cobbler

Mmmm cobbler. One of my favorite summer desserts. It’s fresh, light and always a crowd pleaser. 

EASY-PEACH-COBBLER

I woke up yesterday with a hankering for some homemade cobbler so I made my way to the grocery store for some fresh fruit. Originally I was going to go with the mixed berry route but when I saw the display of fresh, ripe peaches in front of me my inner wannabe-Southern-Belle spoke up and my mind was changed! 

easy peach cobbler

The recipe I’m sharing with you today is so easy and versatile – I bet you already have everything you need sitting in your pantry. Clean up is minimal too (major plus) so I don’t really see a reason for you not to have this sitting on your kitchen table tonight. What kind are you going to make?

Easy Peach Cobbler
A delicious, easy peach cobbler recipe
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 4 medium-sized peaches
  2. 1 Tablespoon lemon juice
  3. 1 cup sugar
  4. 1 cup flour
  5. 1 egg
  6. 6 Tablespoons butter
Instructions
  1. Preheat oven to 375 degrees
  2. Slice peaches and add to lightly greased 8x8 square baking dish
  3. Drizzle lemon juice over peaches
  4. In separate bowl, combine egg, sugar and flour with a fork until it resembles a course meal
  5. Sprinkle flour mixture onto peaches
  6. Melt butter in small dish and pour over peach and flour mixture
  7. Bake in preheated oven for 35 minutes
Notes
  1. This recipe is very versatile - substitute berries or other fresh fruit for peaches
  2. Serve warm with vanilla ice cream or whipped cream
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