byrd food: turkey burger pizza

I love turkey burgers. And turkey burgers love me. At least, I’m guessing that’s what they would say if they could talk. Kind of a weird thing to think about, yea? Even weirder way to start off this blog post. I’m sorry. Blame my seriously sleep-deprived mom brain.

ANYWAYS.

I had a serious hankering for a turkey burger last week but it was Friday. And in the Byrd household, Fridays are for pizza. And beer. (can’t forget the beer) So I did a little bit of Googling and came across this recipe.

homemade pizza dough

sweetbabyjesus it was delicious.

Ground turkey in Worcestershire sauce (I swear that’s the secret to any good burger). Onions caramelized in butter. Cheese. Onions caramelized in butter. Homemade dough. Onions caramelized in butter. And did I mention onions caramelized in butter?!

turkey burger pizza

Do yourself a favor and make this pizza immediately. Or come over to my house so I have an excuse to make it again.

turkey burger pizza
Serves 4
Favorite turkey burger mix, but on a pizza. Hello, yum!
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Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 3/4 pound ground turkey
  2. 1/2 red onion, chopped
  3. 1 TB crushed garlic
  4. 2 TB Worcestershire sauce
  5. 1/2 cup parsley, chopped
  6. salt and pepper
  7. pizza dough
  8. mozzarella cheese, shredded
  9. tomato sauce
Instructions
  1. preheat oven to 350 degrees
  2. in a small pan, caramelize the onion in a mixture of olive oil and butter
  3. in a skillet, brown the ground turkey
  4. add garlic, onion, Worcestershire and parsley to turkey mixture, warm for 1 minute, then remove from heat
  5. on a floured surface, roll out the pizza dough to desired thickness and shape
  6. spread the tomato sauce evenly onto the dough
  7. dress your pizza with turkey mixture and cheese
  8. slide your pizza into the oven and bake approximately 15 minutes
  9. remove pizza from oven and allow to cool slightly
  10. top with chopped parsley, slice and enjoy!
Notes
  1. keep an eye on your pie! baking times will vary depending on your oven and cooking method (pizza stone, baking sheet, etc)
Adapted from Bev Cooks
Adapted from Bev Cooks
BRINGING UP BYRDS http://www.natashabyrd.com/

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