byrd food: flatbread frenzy

There is something about Friday night that screams pizza for dinner, am I right?

Our usual go-to for pizza is Domino’s – quick, easy and delicious (and I might have a few family connections) but sometimes I feel like making my own!

A few weeks ago, I picked up a pack of naan bread from Costco and decided they would be perfect for flatbread pizzas. I had a few different ideas in mind as far as what type of pizza I wanted to make, so I gathered all of the ingredients I needed and headed home.

Once home, I cracked open a couple of cold beers (one for me and one for Alex) and told him to prepare himself for a flatbread frenzy. I had a flatbread in mind for an appetizer, entree AND dessert. Shit was about to get real.

We started off with a caprese flatbread, using some of my homemade pesto as the sauce.

caprese flatbread

Next came a BBQ chicken pizza with green onions and a spicy ranch sauce.

BBQ chicken flatbread

And finally, for dessert I made a warm apple and brie flatbread with cranberries and cinnamon.

apple brie flatbread

They were all so good. Once we are fully up and running in our new place, I’ll get around to making them again and posting the recipes. Until then, I’ll just look back at these pictures and drool 😉

What’s your favorite kind of pizza?

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