12 Days of Christmas Cookies: Oatmeal Chocolate Chip

Bust out those aprons – it’s cookie time! Between now and Christmas, I’ll be sharing 12 delicious cookie recipes for you to try. Share some with your neighbors, bring some to a cookie swap party, or keep them all for yourself. I won’t tell anyone. Promise. 

chocolatechip

Welcome to day 2 of my 12 days of Christmas cookies series.

Today I’m sharing with you a recipe for oatmeal chocolate chip cookies. Sure, they don’t scream Christmas, but they are a classic that will sure to please the taste buds of any recipient. 

I love how hearty these cookies look – they remind me of big, chunky Christmas sweaters. 

The recipe is versatile – you can add in raisins, berries or really whatever else tickles your fancy. I made another batch the last night and threw in some holiday colored peanut M&M’s and they turned out great. 

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Pro-tip: just before baking, press a couple of extra chocolate chips into the top of each cookie to make them extra pretty (and chocolate-y)

Enjoy!

Oatmeal Chocolate Chip Cookies
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Prep Time
10 min
Cook Time
11 min
Prep Time
10 min
Cook Time
11 min
Ingredients
  1. 1 egg
  2. 1/2 cup unsalted butter (1 stick)
  3. 1/2 cup light brown sugar, packed
  4. 1/4 cup granulated sugar
  5. 1 Tbsp vanilla extract
  6. 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
  7. 3/4 cup all-purpose flour
  8. 1 tsp cinnamon
  9. 1/2 tsp baking soda
  10. pinch salt
  11. 1 cup semi-sweet chocolate chips
Instructions
  1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until well combined
  2. Add oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined
  3. Add the chocolate chips and beat on low speed until just combined, about 30 seconds.
  4. Wrap dough in plastic wrap and chill in fridge for approx. 2 hours
  5. Roll dough into 1" balls and place onto baking sheet lined with parchment paper
  6. In an oven preheated to 350, bake cookies for 11 minutes or until edges are slightly brown
  7. Allow to cool on baking sheet for 5 minutes before transferring to cooling rack
Notes
  1. Dough will still look undercooked when cookies are ready to be removed from oven, they will continue to cook so don't worry!
Adapted from Averie Cooks
Adapted from Averie Cooks
BRINGING UP BYRDS http://www.natashabyrd.com/

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